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    You are in: Home / Recipes / Cranberry Pear Crisp Pie Recipe
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    Cranberry Pear Crisp Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 22, 2010

      Enjoyed the marriage of cranberries and pears in this recipe. Any excess filling was promptly eaten by moi! The topping was a little floury to my taste, so added some extra butter. Will be making this again. Thnx for sharing, LibraryMan. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on January 04, 2010

      This is a great recipe! A couple of changes I made: you might want to use a deep dish pie shell, almost overflowing. I used Splenda in the fruit sweetening, but sugar in the topping. My flour stayed white in patches on top, so brushed top with melted butter and vanilla after baking and then baked 5 min. Topped with whipped cream with bourbon in it. Great and easy recipe, especially for someone NOT a piebaker, me!

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    Nutritional Facts for Cranberry Pear Crisp Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 97
    28%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 7.6 mg
    2%
    Sodium 143.5 mg
    5%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 40.1 g
    160%
    Protein 2.5 g
    5%

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