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    You are in: Home / Recipes / Cranberry Pear Crisp Recipe
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    Cranberry Pear Crisp

    Cranberry Pear Crisp. Photo by Annacia

    1/5 Photos of Cranberry Pear Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    appleydapply's Note:

    This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on a review - I made the dish with the new, increased amount, and it was perfect. Because it's somewhat tart, I prefer serving with vanilla ice cream, but sweetened whipped cream is good, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly grease a 1 1/2 quart casserole dish.
    3. 3
      Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
    4. 4
      In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
    5. 5
      Bake 50 minutes, or until golden brown.
    6. 6
      Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!

    Ratings & Reviews:

    • on November 17, 2013

      45

      The flavor was very good, but I had too much juice and it was thin. I had to take out the liquid and use corn starch to thicken it. I did the recipe as written and used frozen berries. The only thing I did different, was I prepped the berry/pear mix a head of time about an hour and I think the sugar made the fruit release too much juice before cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      55

      I made this as directed except no orange, since I didn't have any. This was a very good crisp and would probably be even better with the orange. I loved the topping, and will use it for other fruit crisps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      This was one of those recipes I definitely could not cut back on so made the whole 9 yards ~ ABSOLUTELY LOVE THOSE LITTLE TART BUGGERS! I love the combo of apple & cranberry, too, but really wanted to see how the flavor of the pears would come through here & I wasn't disappointed ~ Made as written, THIS IS A REALLY WONDERFUL TASTING DESSERT! A definite keeper of a recipe, too! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cranberry Pear Crisp

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 162
    37%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 20.3 mg
    6%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 51.0 g
    204%
    Protein 4.5 g
    9%

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