Cranberry-Pear Compote
"From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator."
photo by vegparadise
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 340.19 g fresh cranberries
- 1 large firm pear, peeled, cored and diced
- 236.59 ml sugar
- 177.44 ml water
- 3 inch cinnamon sticks
- 14.79 ml minced fresh ginger
- 14.79 ml lemon juice
directions
- Combine all the ingredients in a 3-quart saucepan.
- Cover and bring to a boil over high heat.
- Lower the heat and simmer for 10 minutes.
- Let cool completely and refrigerate 8-12 hours to thicken.
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RECIPE SUBMITTED BY
Wish I Could Cook
East Peoria, Illinois
I'm a recipe junkie and collect way too many cookbooks. But when it's time to actually make something, I quickly turn to the internet... I started avoiding meat more than 20 years ago for environmental reasons. (It takes so many resources and the pollution risks of confinement operations are huge.) I've been vegan for years now and can report that the health benefits are also real. I really don't understand why people insist on eating meat
