Cranberry Pear Cobbler

Total Time
1hr
Prep
15 mins
Cook
45 mins

This recipe is low sodium and came from Nubella

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
  2. Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
  3. Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
  4. Bake 40-45 minutes or until topping is golden.