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    You are in: Home / Recipes / Cranberry Pear Cobbler Recipe
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    Cranberry Pear Cobbler

    Cranberry Pear Cobbler. Photo by Annacia

    1/2 Photos of Cranberry Pear Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ceezie's Note:

    This recipe is low sodium and came from Nubella

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
    2. 2
      Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
    3. 3
      Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
    4. 4
      Bake 40-45 minutes or until topping is golden.

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    Ratings & Reviews:

    • on December 21, 2009

      45

      The final out come was delicious but there was no way I was going to get all 4 pears into the pan. I switched to a *deep* corning wear dish and the 2 pears I had sliced. The second issue was with the topping. 1 lg egg couldn't incorporate all of the flour and I ended up adding the butter into the flour to make a usable dough. With the 2 cups of cranberries and two pears I got 4 servings of a great tasting Christmas season dessert that was really enjoyed still warm (it cooled as we had dinner). I should also mention that I used 1/2 a cup of sugar and 3/4 cup of Splenda to help control the sugar a bit. We loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pear Cobbler

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 102
    24%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 62.3 mg
    20%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 5.4 g
    21%
    Sugars 53.9 g
    215%
    Protein 3.3 g
    6%

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