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    You are in: Home / Recipes / Cranberry Pear Clafouti Recipe
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    Cranberry Pear Clafouti

    Cranberry Pear Clafouti. Photo by pattikay in L.A.

    1/1 Photo of Cranberry Pear Clafouti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    pattikay in L.A.'s Note:

    A very pleasant breakfast treat, from Morning Glories by Donna Leahy. Simple, with lovely flavor. This fruit combination is quite nice, but other fruits you have on hand would work as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Butter a 9 inch glass pie plate.
    2. 2
      In a medium bowl, whisk together eggs and sugar till lightly colored.
    3. 3
      Whisk in the flour and half and half. Stir in the melted butter.
    4. 4
      Pour the mixture into the prepared pie plate.
    5. 5
      Arrange the pears in the batter (you can leave the pears in halves, but I cubed mine) and surround with cranberries.
    6. 6
      If desired, dust top with sugar and cinnamon (or whatever spices you like - I added in some allspice as well).
    7. 7
      Bake for 25 to 30 minutes, or till the pears are tender and the custard is lightly browned.
    8. 8
      Cool slightly and serve.
    9. 9
      (The original recipe says this serves 6-8, but 3 of us polished it off at breakfast quite easily).

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    Ratings & Reviews:

    • on October 01, 2007

      55

      Very nice flavors. I made it as the recipe suggested with the pears and cranberry and optional sugar and cinnamon. Our house guests loved it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Pear Clafouti

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 143
    43%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.1 g
    45%
    Cholesterol 143.5 mg
    47%
    Sodium 114.4 mg
    4%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 29.6 g
    118%
    Protein 5.5 g
    11%

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