Cranberry-Pear Chutney

Total Time
25mins
Prep 10 mins
Cook 15 mins

Real Simple November 2001 Great on leftover turkey sandwiches.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling.
  2. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
  3. Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.
  4. Remove from heat; cool.
  5. Cover and refrigerate up to 2 days ahead.
Most Helpful

5 5

This was tasty and easy to make. Was great with the Thanksgiving turkey. One of the in-laws is a professional chef and he said this was very well balanced. The only thing I changed was lime juice to lemon juice as it was what I had on hand. Oh, and I used Asian pear. Thanks for the recipe!