Cranberry-Pear Chutney

READY IN: 1hr 10mins
Recipe by duonyte

This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago.

Top Review by DailyInspiration

This is a delicious chutney with the sweet and savory flavor that I love so much. Loved the sweetness of the berries and the nice warm bite from the spices and the red pepper flakes. I squeezed a tiny bit of tangerine juice from a freshly picked tangerine (from my neighbor's tree with permission :) This chutney will be great with turkey dinner and with those awesome turkey sandwiches that I long for after all the excitement of the holiday is gone. Made for PRMR, November, 2013.

Ingredients Nutrition


  1. Put garlic, onion, cranberries, vinegar, spices and 3/4 cup brown sugar in a 2 1/2 quart nonaluminum saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until thick, about 40 minutes.
  2. Add the chopped pear and cook 10 minutes longer.
  3. Remove from heat and add remaining sugar, to taste. (I usually do not).
  4. Serve hot, cold or room temperature. May be refrigerated for up to one month.

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