Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry-Pear Chutney Recipe
    Lost? Site Map

    Cranberry-Pear Chutney

    Cranberry-Pear Chutney. Photo by Nancy's Pantry

    1/2 Photos of Cranberry-Pear Chutney

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    duonyte's Note:

    This is our family's favorite condiment to serve with turkey, roast chicken or pork. I like it with pancakes, too. I believe I found it in the paper or in a magazine, probably 20 or more years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Put garlic, onion, cranberries, vinegar, spices and 3/4 cup brown sugar in a 2 1/2 quart nonaluminum saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until thick, about 40 minutes.
    2. 2
      Add the chopped pear and cook 10 minutes longer.
    3. 3
      Remove from heat and add remaining sugar, to taste. (I usually do not).
    4. 4
      Serve hot, cold or room temperature. May be refrigerated for up to one month.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on November 16, 2013


      This is a delicious chutney with the sweet and savory flavor that I love so much. Loved the sweetness of the berries and the nice warm bite from the spices and the red pepper flakes. I squeezed a tiny bit of tangerine juice from a freshly picked tangerine (from my neighbor's tree with permission :) This chutney will be great with turkey dinner and with those awesome turkey sandwiches that I long for after all the excitement of the holiday is gone. Made for PRMR, November, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012


      June 2011 I made a double batch of this with mangos instead of pears and it was quite fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011


      I also liked the combination of spices in this using only half of the Cardamom as I'm still not sure about that spice. I thought there was a little too much vinegar in this but I did double the recipe for my family at TG tomorrow so not sure if that had anything to do with it. It presents very well. Thanks for sharing. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cranberry-Pear Chutney

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 488.8
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 33.0 mg
    Total Carbohydrate 124.8 g
    Dietary Fiber 10.9 g
    Sugars 102.6 g
    Protein 1.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites