Cranberry, Pear, and Ginger Relish

READY IN: 15mins
Recipe by Mirj2338

Very flavorful and low fat.

Top Review by spatchcock

I got this recipe from Cooking Light last year and made it for Thanksgiving. Looked for it this year, finally found it here. This is an excellent and fresh-tasting take on the old-fashioned cranberry sauce. This would be excellent at other times of the year besides the holidays as well. Thanks for posting!

Ingredients Nutrition


  1. Combine all the ingredients in a large saucepan; bring to a boil.
  2. Reduce heat, and simmer for 10 minutes, stirring occasionally.
  3. Chill.

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