Cranberry, Pear and Ginger Chutney

Total Time
45mins
Prep 5 mins
Cook 40 mins

Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.

Ingredients Nutrition

Directions

  1. In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
  2. Cook until reduced to 1 1/2 cups.
  3. Add remaining ingredients and cook on low until flavors blend, 30 minutes.
  4. Remove cinnamon stick, mash with potato masher if desired.
  5. Serve at room temperature May be prepared 3 days ahead.

Reviews

(1)
Most Helpful

Delish! Increased the pears to use up what i had on hand & a whole onion. Made use of the last of the garden peppers (a long cayenne, 2 Kung Paos & a seeded red Habanero). Delicious recipe! Did borrow from another recipe & used 1/2 t of cloves, coriander, ginger & dry mustard. Canned up 8 - 1/2 pint jars. Processed 15 minutes in boiling hot water bath. Thank you for a kepper recipe Chia!

Buster's friend November 23, 2009

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