Cranberry Peach Maple Relish

Total Time
Prep 10 mins
Cook 12 mins

Great simple alternative to regular cranberry sauce. Best when made in advance so bourbon can blend in well.

Ingredients Nutrition

  • 1 (16 ounce) can peaches, undrained
  • 14 cup brown sugar, packed
  • 14 teaspoon allspice
  • 1 12 cups maple syrup
  • 1 (12 ounce) bag cranberries (or 1 can whole cranberry sauce)
  • 1 (2 fluid ounce) bottle Jack Daniels Whiskey (or other bourbon)


  1. Blend peaches until coarse.
  2. Place in saucepan.
  3. Add in sugar, syrup, allspice and bring to a boil over medium heat.
  4. Add cranberries and cook until berries pop.
  5. Return mixture to blender and pulse until mixture reaches relish consistency.
  6. Stir in Jack Daniels and refrigerate until completely cooled.
  7. (Can be made up to 3 days in advance).


Most Helpful

Another approach is to start making sauce with fresh cranberries and add slices of apple while cooking.

Bill2 K December 09, 2003

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