Total Time
13mins
Prep 5 mins
Cook 8 mins

I've added my own little twist to this recipe, which was found online at tasteofhome.com.

Ingredients Nutrition

Directions

  1. In a large microwave-safe bowl, combine the 6 cups of Chex & the pistachios, then set this mixture aside.
  2. In a small microwave-safe bowl, combine the syrup, butter, brown sugar, salt & nutmeg, then microwave, uncovered, on high for 1 minute. Stir until blended.
  3. Pour the syrup mixture over the cereal mixture, tossing to coat, then microwave on high for 5 or 6 minutes or until lightly browned, stirring after each minute.
  4. Stir in the cranberries, then spread onto a sheet of waxed paper to cool, before storing in an airtight container.