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    You are in: Home / Recipes / Cranberry Pancakes Recipe
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    Cranberry Pancakes

    Cranberry Pancakes. Photo by etrisch

    1/1 Photo of Cranberry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    Richie La Monica's Note:

    This is a great fall recipe and you can use either fresh or frozen cranberries. Fresh cranberries can be frozen for up to one year in an airtight freezer bag.

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    Serves: 2


    medium ...

    Units: US | Metric


    1. 1
      Beat milk, melted butter, and egg together in a bowl.
    2. 2
      Mix flour, baking powder, 2 tbls sugar, and salt together in a separate bowl and add them to the wet ingredients mixing just enough to wet the flour.
    3. 3
      Cut cranberries in half, place in microwave safe bowl and sprinkle in the 1 tsp of sugar. Microwave on high and stir every 15 seconds till cranberries start to bubble. Let cool and add to pancake mixture.
    4. 4
      Preheat griddle with a pat of butter on each side till water droplets dance on the surface.
    5. 5
      Put 1/4 cup of cranberry batter on griddle and cook till surface bubbles and edges get crusty. Flip and cook on other side.

    Ratings & Reviews:

    • on September 06, 2011

      This was excellent for my morning that Sept. has arrived. I made this with a touch of nutmeg and might use a little vanilla next time...the tart berries with the maple syrup was a nice change!! Many thanks for a new breakfast item which I am sure could easily be frozen and reheated very easily!!

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    • on February 04, 2011


      My husband and I loved this recipe. I did not find the batter missing anything at all. The only thing I had to alter was that the batter was too thick for my taste so I added about 3 - 4 Tablespoons of extra milk. I recommend adding extra milk so they won't be so "cake like."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009


      The flavor of the batter was missing something. Any bite that didn't have a cranberry piece in it was rather bland. Next time, I will probably use this method for preparing the cranberries and just add them to boxed pancake mix, both for flavor and simplicity. I would also up the cranberries to 3/4 cup instead of 1/2 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cranberry Pancakes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 494.3
    Calories from Fat 161
    Total Fat 17.8 g
    Saturated Fat 10.2 g
    Cholesterol 136.3 mg
    Sodium 1128.0 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 2.8 g
    Sugars 15.9 g
    Protein 12.8 g

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