This was inspired by Mercy's Zinfandel Cranberry Relish (Crockpot) #109634. But, I wanted to make it in April and couldn't find any fresh cranberries. This is my version.
- Combine first three ingredients in a medium saucepan.
- Bring mixture to a boil and then reduce heat to a very low simmer.
- Simmer mixture for 1-1 1/2 hours or until thick and cranberries soft.