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    You are in: Home / Recipes / Cranberry Orange Walnut Loaf Recipe
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    Cranberry Orange Walnut Loaf

    Cranberry Orange Walnut Loaf. Photo by Iluv2cook59

    1/3 Photos of Cranberry Orange Walnut Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Iluv2cook59's Note:

    DH found this "gem" of a recipe in one of our local supermarket flyers. Tried and tested and flop proof. I used fresh cranberries, but frozen will be just as good. The batter is extremely stiff, but don't let put you off to the "heaviness" of the outcome... it is light and packed with goodness!!

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    Ingredients:

    Serves: 12

    Yield:

    1

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8x4inch (1.5L) loaf pan. Preheat oven to 350F (180C).
    2. 2
      Combine flour, cranberries, sugar, walnuts, baking poser and salt,
    3. 3
      In another bowl, beat egg, orange zest, orange juice and mayonnaise until smoothe.
    4. 4
      Stir into flour mixture just until moistened (batter will be stiff).
    5. 5
      Spoon into pan.
    6. 6
      Bake in preheated oven for 60 - 70 minutes.
    7. 7
      Loaf is done when toothpick inserted in centre comes our clean.
    8. 8
      Cool on rack.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Orange Walnut Loaf

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 20.1 mg
    6%
    Sodium 234.0 mg
    9%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 3.7 g
    7%

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