Cranberry-Orange Trifle

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READY IN: 15mins
Recipe by internetnut

3rd place winner submitted by Connie Streck. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.

Ingredients Nutrition

Directions

  1. In a large bowl beat together cream cheese, sugar, cinnamon and 1/2 teaspoon of the orange extract.
  2. Gently stir in Cool Whip and the cranberry sauce. Set aside.
  3. In a small bowl combine milk, vanilla and the remaining 1/2 teaspoon orange extract.
  4. In an 8x8x2-inch dish arrange 1/3 of the cake slices.
  5. Top with 1/3 of the cream cheese mixture; repeat twice more.
  6. Sprinkle with additional small amount cinnamon.
  7. If desired, garnish before serving with almonds and orange slices.
  8. Cover and chill in refrigerator at least 2 hours or up to 24 hours before serving.

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