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    You are in: Home / Recipes / Cranberry Orange Tassies Recipe
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    Cranberry Orange Tassies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    AZ to AK's Note:

    I love tassies! They are like the perfect little bite of pie, but sort of a cookie all at the same time. I got this recipe from one of the special holiday cookie publications that you see at the checkout counter. I somehow always get sucked into buying them! I have also made these with dried cherries and dried blueberries. I haven't decided which is my favorite, I love all three. I am going to post the recipe as written, which calls for refrigerated pie crust. However, I have used the dough from Pumpkin Ginger Tassies..miniature Delights and it worked just fine.

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    Units: US | Metric


    1. 1
      Combine water and cranberries in a small saucepan, bring to a boil. Remove from heat and let sit for 3 minutes. Drain well and let cranberries cool to room temperature. Stir in marmalade, walnuts, and white chocolate and set the filling aside.
    2. 2
      Per the package instructions, let the piecrust stand at room temperature. Unroll the crust and cut out 24 rounds usings a 2 1/2 inch cookie cutter.
    3. 3
      Preheat oven to 375*F. Using a tamper press the dough into ungreased mini-muffing pans (you can also press the dough by hand, but the tamper makes things go much faster.).
    4. 4
      Spoon cranberry filling into pastry cups until almost full (do not overfill because the filling will make a mess.).
    5. 5
      Bake for 15-20 minutes, or until pastry is golden brown. Carefully run a small knife around the edges of the tassies in the pan. Carefully transfer to a wire rack to cool.
    6. 6
      Tassies can be frozen in a single layer for up to one month.

    Ratings & Reviews:


    Nutritional Facts for Cranberry Orange Tassies

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.0
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 2.6 g
    Cholesterol 0.5 mg
    Sodium 121.4 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.4 g
    Sugars 5.6 g
    Protein 1.2 g

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