Cranberry Orange Streusel Bars

Submitted by Ambervim

"Bobby Flay"

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 24

ingredients

• 340.19 g fresh cranberries (not frozen)
• 354.88 ml flour
• 177.44 ml old fashioned oats
• 175.07 ml light brown sugar
• 0.61 ml nutmeg
• 2.46 ml baking powder
• 1.23 ml salt
• 118.29 ml butter (cut into small pieces and softened)
• 1 orange (navel)
• 396.89 g sweetened condensed milk
• 2 large egg yolks
• 1.23 ml vanilla
• 59.14 ml sliced almonds

directions

1. Let cranberries stand at room temp 1 hour.
2. Place 1 rack in middle of oven and preheat to 350.
3. Line 9x13 baking pan with foil, leaving overhand on all sides and generously grease foil.
4. Combine flour, oats, sugar, nutmeg, baking powder and salt in a bowl.
5. Work butter in with your fingers until creamy. Reserve 1 cup.
6. Press into prepared pan. Bake until light golden brown, about 12 minutes.
7. Grate 1 teaspoon orange peal and squeeze 1/3 cup juice from orange. In medium bowl, whisk with milk, egg yolks, vanilla until well combined.
8. Sprinkle cranberries evenly over the hot crust. Pour mixture over berries. Use spatula to gently distribute evenly. Bake 7 minutes or until orange mixture just begins to form a skin around the edges.
9. Remove pan from oven and sprinkle evenly with reserved topping, then almonds. Bake 30 minutes or until filling bubbles and topping is golden brown.
10. Cool in pan on wire rack 1 hour.
11. Carefully lift out of pan. Cool completely on wire rack.
12. Remove foil and cut into 24 bars.
13. Serve or store in airtight container up to 3 days or freezer up to 3 months.

Reviews

[phillco333]

These are the BEST use of fresh cranberries! Fabulous flavor! Used walnuts because didn't have almonds. Made 3 batches for work for Christmas and not a crumb left~