Cranberry Orange Streusel Bars

"Bobby Flay"
 
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photo by phillco333 photo by phillco333
photo by phillco333
Ready In:
1hr 20mins
Ingredients:
13
Serves:
24
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ingredients

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directions

  • Let cranberries stand at room temp 1 hour.
  • Place 1 rack in middle of oven and preheat to 350.
  • Line 9x13 baking pan with foil, leaving overhand on all sides and generously grease foil.
  • Combine flour, oats, sugar, nutmeg, baking powder and salt in a bowl.
  • Work butter in with your fingers until creamy. Reserve 1 cup.
  • Press into prepared pan. Bake until light golden brown, about 12 minutes.
  • Grate 1 teaspoon orange peal and squeeze 1/3 cup juice from orange. In medium bowl, whisk with milk, egg yolks, vanilla until well combined.
  • Sprinkle cranberries evenly over the hot crust. Pour mixture over berries. Use spatula to gently distribute evenly. Bake 7 minutes or until orange mixture just begins to form a skin around the edges.
  • Remove pan from oven and sprinkle evenly with reserved topping, then almonds. Bake 30 minutes or until filling bubbles and topping is golden brown.
  • Cool in pan on wire rack 1 hour.
  • Carefully lift out of pan. Cool completely on wire rack.
  • Remove foil and cut into 24 bars.
  • Serve or store in airtight container up to 3 days or freezer up to 3 months.

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Reviews

  1. These are the BEST use of fresh cranberries! Fabulous flavor! Used walnuts because didn't have almonds. Made 3 batches for work for Christmas and not a crumb left~
     
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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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