Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Adapted from "The New England Table" by Lora Brody by way of The Denver Post, it is what I plan to serve on the mornings of Thanksgiving and Christmas. Garnish could be a fresh mint sprig or a slice of orange and a few cranberries on a small skewer. Cooking time tries to reflect time needed to freeze the ice-cubes.

Ingredients Nutrition

  • For ice-cubes

  • 1 cup pulp-free commercially-prepared orange juice
  • 1 cup cranberry juice
  • For spritzers

  • 4 cups orange juice, divided
  • 4 cups cranberry juice, divided
  • 2 cups sparkling water, divided (cranberry-flavored, if possible)

Directions

  1. For ice-cubes:.
  2. Pour orange juice into an ice-cube tray.
  3. Pour cranberry juice into a second ice-cube tray.
  4. Freeze until solid.
  5. For spritzers:.
  6. Pour 1/2 cup orange juice into each of eight 12-ounce glasses.
  7. Add 1/2 cup cranberry juice to each glass.
  8. Add 1/4 cup sparkling water to each glass.
  9. Add cranberry and orange ice cubes to each; add garnish, and serve immediately.

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