Prep 5 mins
Cook 0 mins
- 11 ounces cream cheese, softened
- 1 (12 ounce) container cranberry-orange sauce
- 3⁄4 cup chopped pecans
- Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended.
- Stir in pecans.
- Store in refrigerator.
YUM! I made this with my homemade sauce and spread on toasted bagels, toasted challah and on sliced poundcake! Sweet with orange but tangy from the berries. Thanks so much for sharing!