Cranberry-Orange Spread

Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition

  • 11 ounces cream cheese, softened
  • 1 (12 ounce) container cranberry-orange sauce
  • 34 cup chopped pecans


  1. Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended.
  2. Stir in pecans.
  3. Store in refrigerator.


Most Helpful

YUM! I made this with my homemade sauce and spread on toasted bagels, toasted challah and on sliced poundcake! Sweet with orange but tangy from the berries. Thanks so much for sharing!

windywood December 21, 2005

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