Cranberry Orange Sorbet

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READY IN: 40mins
Recipe by Ambervim

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Ingredients Nutrition

Directions

  1. Cook cranberries in water on high, covered, until done.
  2. Liquefy with blender stick.
  3. Add sugar, lemon juice and orange concentrate.
  4. Cool.
  5. Freeze in ice cream freezer.
  6. If no ice cream freezer, freeze until frozen around the edges. Beat at high 2 minutes and return to freezer.

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