Cranberry Orange Sorbet

Be the first to review
READY IN: 40mins
Recipe by Ambervim


Ingredients Nutrition


  1. Cook cranberries in water on high, covered, until done.
  2. Liquefy with blender stick.
  3. Add sugar, lemon juice and orange concentrate.
  4. Cool.
  5. Freeze in ice cream freezer.
  6. If no ice cream freezer, freeze until frozen around the edges. Beat at high 2 minutes and return to freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a