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    You are in: Home / Recipes / Cranberry-Orange Sorbet Recipe
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    Cranberry-Orange Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    ratherbeswimmin''s Note:

    Garnish with candied citrus peel.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Heat the cranberries, water, sugar, and zest in a saucepan until the liquid begins to boil; boil 1 minute, then remove from heat; cover and let stand 30 minutes.
    2. 2
      Pass the cranberries and their liquid through a food mill fitted with a fine disk or puree in a blender or food processor and then press the puree through a sieve to remove any large bits of cranberry skin.
    3. 3
      Stir in the orange juice and liqueur.
    4. 4
      Chill mixture thoroughly (preferably overnight), then freeze in ice cream maker according to manufacturer’s directions.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry-Orange Sorbet

    Serving Size: 1 (909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 813.4
     
    Calories from Fat 8
    28%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 206.0 g
    68%
    Dietary Fiber 7.3 g
    29%
    Sugars 186.8 g
    747%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    oranges, zest of

    Grand Marnier

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