Total Time
20mins
Prep 10 mins
Cook 10 mins

Sherbets made in the refrigerator used to be common when I was growing up -- Here's an orange & cranberry combination made just that way! Preparation time does not include the time needed for the sherbet to freeze.

Ingredients Nutrition

Directions

  1. Soften gelatin in 1/2 cup of cold water.
  2. In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.
  3. Add gelatin mixture to hot cranberries, & stir until completely dissolved.
  4. Remove from heat & cool.
  5. Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.
  6. Add cream, & continue blending until well mixed.
  7. Pour mixture into refrigerator tray, & freeze until slushy.
  8. Remove from tray & beat mixture at high speed until thick & creamy.
  9. Put back in refrigerator tray & freeze until firm.
Most Helpful

Delicious and so refreshing! I used frozen cranberries as that was all I could find. I did cheat on step 6 and used my Cuisinart Ice Cream maker/frozen insert to finish this off in about 25 minutes instead of freezing in a tray. Will definitely make again, and thanks for a great recipe! Made for the Comfort Cafe.

TxGriffLover July 19, 2009

Was really enjoyed by all of us. Nice and easy. Will make again. Made for PRMR tag.

weekend cooker July 02, 2009

easy and good 2 things i like

Dienia B. April 10, 2007