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    You are in: Home / Recipes / Cranberry Orange Scones Recipe
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    Cranberry Orange Scones

    Average Rating:

    2 Total Reviews

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    • on April 07, 2012

      You can't go wrong with the cranberry/orange/white chocolate combination! These were nice, tender scones. I altered the recipe slightly because I had fresh oranges on hand. I replaced the orange extract with fresh squeezed juice by reducing the half and half to 1-1/8 cups and then used 2 Tablespoons of juice. I zested the orange, putting half of the zest into the dough and reserved half for the glaze. I couldn't buy any fresh cranberries for the life of me, but I always have dried on hand, so I used those instead. For the glaze, I replaced the skim milk with fresh orange juice and added the reserved zest. I did have to add more flour, as suggested, but also because I played with the liquid/dry proportions a little. This is a delicious recipe and I liked the idea of using the white chocolate in the glaze instead of stirring the chips into the dough. We'll be making these again. Thanks for sharing, CollegeCulinista! Made & enjoyed for the Spring 2012 Pick-A-Chef event.

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    • on January 27, 2012

      Loved your scones, & look forward to making them again! I did change the recipe a little in that I added an additional 3/4 cup of cranberries to the scones, as well as about 2 teaspoons of orange zest to the glaze! Very, very nice! Thanks for posting the recipe! [Made & reviewed in New Kids on the Block recipe tag]

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    Nutritional Facts for Cranberry Orange Scones

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 3.2 g
    Cholesterol 10.8 mg
    Sodium 303.3 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 0.9 g
    Sugars 8.8 g
    Protein 3.4 g

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