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I made these today, and they are delicious. I added about 1/4 cup extra orange juice, and it turned out to be too much--the scones spread more than I wanted them to. I used a 2-inch biscuit cutter to make rounds, and I ended up with 19 scones that took about 18-20 minutes to bake. The texture and flavor are just perfect--unlike the dry ones you often get at coffee shops. Post some more recipes, TapestryThreads!