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    You are in: Home / Recipes / Cranberry Orange Scones Recipe
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    Cranberry Orange Scones

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Chef #417177's Note:

    Delicious recipe I found in Food and Wine magazine. YUM!!! Turbinado sugar is sometimes labeled 'raw' sugar.

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    Ingredients:

    Serves: 8

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425° and line a baking sheet with parchment paper.
    2. 2
      In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar.
    3. 3
      Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
    4. 4
      Mix in the cranberries and orange zest.
    5. 5
      Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.
    6. 6
      On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges.
    7. 7
      Brush with buttermilk.
    8. 8
      Sprinkle the remaining sugar on top.
    9. 9
      Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned.
    10. 10
      Transfer the scones to a rack and let cool slightly. Serve warm or at room temperature.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Orange Scones

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.7
     
    Calories from Fat 85
    42%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 23.5 mg
    7%
    Sodium 254.2 mg
    10%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.1 g
    4%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    turbinado sugar

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