Cranberry-Orange Scones

READY IN: 45mins
Recipe by Juenessa

This recipe courtesy of Hotel Carter in Eureka, California.

Top Review by Holmes Basque

This is a wonderful recipe!!! I love it!!! I've made I don't know how many times... when my friends try them they can't get enough. If I don't have buttermilk I sometimes make them with milk and vinegar, or plain milk works wonderful... I love the fact that they are eggless, It's the recipe I allways make when I don't have them and I want to bake something...DELICIOSOS!!!! Thank you so much.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Line baking sheet with parchment paper.
  3. Sift flour, sugar, baking powder, salt and baking soda into large bowl.
  4. Mix in orange peel.
  5. Add butter and rub in with fingertips until mixture resembles coarse meal.
  6. Mix in dried cranberries.
  7. Gradually add buttermilk, tossing with fork until moist clumps form.
  8. Turn dough out onto lightly floured work surface.
  9. Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round.
  10. Cut into 8 wedges.
  11. Transfer wedges to prepared baking sheet, spacing 2 inches apart.
  12. Bake until tops of scones are golden brown, about 25 minutes.
  13. Let stand on baking sheet 10 minutes.
  14. Serve scones warm or at room temperature.

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