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    You are in: Home / Recipes / Cranberry Orange Sauce Relish Recipe
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    Cranberry Orange Sauce Relish

    Cranberry Orange Sauce Relish. Photo by ChefDLH

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ChefDLH's Note:

    This is "grown up" cranberry sauce to go with turkey or poultry. It is different from the rest due to the Kosher salt and pepper. It is a bit tarter than the sweet kind but perfect to compliment any meal. The orangy nutmeg flavor and the cinnamon stick addition make this a winner. The ease of making makes you not want to go back to canned ever. From a small town site fairoaks carmichael patch.The sauce is not overly thick or overly runny. It is spot on. If you want it sweeter add sugar to taste and ease on the salt and pepper. Brings out the meats' flavor. Enjoy! ChefDLH.

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    Units: US | Metric


    1. 1
      In a medium sauce pan, add cranberries, brown sugar, white sugar, water, orange juice, and spices.
    2. 2
      Bring the mixture to a boil on medium heat.
    3. 3
      Add the orange zest. Cover and simmer for another 5-10 minutes (the berries will split and the liquid will thicken.
    4. 4
      Remove from heat.
    5. 5
      You can either refrigerate the sauce or you can let sit for about 20 minutes and serve at room temperature, it’s personal preference.
    6. 6
      The cranberry sauce is fantastic the next day and will actually hold up for about a week.

    Ratings & Reviews:


    Nutritional Facts for Cranberry Orange Sauce Relish

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1754.5 mg
    Total Carbohydrate 72.9 g
    Dietary Fiber 6.2 g
    Sugars 62.9 g
    Protein 1.2 g

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