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    You are in: Home / Recipes / Cranberry-Orange Salad Recipe
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    Cranberry-Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Eyemadreamer's Note:

    This was my great-grandmother's recipe. We've never had a Thanksgiving or a Christmas dinner without this.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind cranberries, oranges, rind and fold in the sugar.
    2. 2
      Make the Jello with 1/2 the water it calls for. Stir quickly until dissolved.
    3. 3
      Add to the cranberry mixture, add nuts.
    4. 4
      Refrigerate overnight.

    Ratings & Reviews:

    • on September 24, 2008

      55

      I cut this recipe in half to serve 2 & that worked out well enough! Using a large orange & the zest from half of it, I diced the fruits quite small! I enjoyed this kind of salad & might just keep it as a winter holiday item for anyone who might not go for the usual cranberry sauce! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Orange Salad

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.8
     
    Calories from Fat 66
    15%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 118.1 mg
    4%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 6.5 g
    26%
    Sugars 79.1 g
    316%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    oranges, rind of

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