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    You are in: Home / Recipes / Cranberry Orange Roast Pork Tenderloin Recipe
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    Cranberry Orange Roast Pork Tenderloin

    Cranberry Orange Roast Pork Tenderloin. Photo by Seasoned Cook

    1/2 Photos of Cranberry Orange Roast Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Seasoned Cook's Note:

    FLAVOR GALORE! Moist and tender! This dish makes the best gravy to put over rice. Nice entree to serve guests and makes a very pretty dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub salt onto pork tenderloin and place in bottom of crock pot. (You may lightly brown it in a small amount of oil, if you wish.).
    2. 2
      In a medium bowl, place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over pork tenderloin.
    3. 3
      Turn crock pot on high for first hour and then allow to cook an additional 2 to 3 hours. Lift lid and quickly place orange slices over pork without stirring. Cook an additional hour.
    4. 4
      In a small bowl mix cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
    5. 5
      Serve over cooked rice and enjoy!

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    Ratings & Reviews:

    • on November 14, 2009

      55

      This was delicious! We just love Pork Tenderloin at our house and the Cranberry and Orange gave it a unique taste. I didn't have any dry Mustard so I just added a squirt of prepared spicy mustard. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Orange Roast Pork Tenderloin

    Serving Size: 1 (241 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 48
    13%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 59.8 mg
    19%
    Sodium 681.5 mg
    28%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 50.9 g
    203%
    Protein 19.9 g
    39%

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