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    You are in: Home / Recipes / Cranberry Orange Rice Recipe
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    Cranberry Orange Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 27, 2013

      So easy and good! I left the parsley out for fear my children would run for the hills at "green stuff." It was really excellent with pork chops (#149356) and brussels sprouts. I never use Minute rice but will keep it on hand for this excellent recipe. Thanks!

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    • on October 03, 2005

      Lovely flavour ! I made this for dinner tonight. Had to improvise a bit as I ran out of dried cranberries so I used raisons; also used fresh squeezed orange juice. In spite of the changes, the rice came out very tasty. I will definitely make this again ! Thanks for a great way to change my bland rice !

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    • on October 28, 2004

      This dish is GREAT. It can be used for a side dish (warm), a salad (cold) with about a tablespoon of poppyseed dressing, or as a light dessert with a mixture of oj, sugar and a Tablespoon of melted butter as a topping. It was very good and VERY versatile.

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    Nutritional Facts for Cranberry Orange Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 87
    30%
    Total Fat 9.6 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.1 g
    36%
    Protein 7.4 g
    14%

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