Cranberry Orange Rice

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a good side dish when you're sick of the same old, same old. Be warned, it has a very strong cranberry flavor. If you don't like cranberries you won't like this!

Ingredients Nutrition

Directions

  1. Bring orange juice to a boil on a large saucepan, remove from heat.
  2. Stir in rice, cranberries, almonds and parsley.
  3. Cover and let stand 10 minutes.
  4. Fluff rice with fork before serving.
Most Helpful

So easy and good! I left the parsley out for fear my children would run for the hills at "green stuff." It was really excellent with pork chops (#149356) and brussels sprouts. I never use Minute rice but will keep it on hand for this excellent recipe. Thanks!

lolablitz February 27, 2013

Lovely flavour ! I made this for dinner tonight. Had to improvise a bit as I ran out of dried cranberries so I used raisons; also used fresh squeezed orange juice. In spite of the changes, the rice came out very tasty. I will definitely make this again ! Thanks for a great way to change my bland rice !

cfletcher October 03, 2005

This dish is GREAT. It can be used for a side dish (warm), a salad (cold) with about a tablespoon of poppyseed dressing, or as a light dessert with a mixture of oj, sugar and a Tablespoon of melted butter as a topping. It was very good and VERY versatile.

Sherrybeth October 28, 2004