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    You are in: Home / Recipes / Cranberry Orange Rice Recipe
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    Cranberry Orange Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shaye's Note:

    This is a good side dish when you're sick of the same old, same old. Be warned, it has a very strong cranberry flavor. If you don't like cranberries you won't like this!

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    Units: US | Metric


    1. 1
      Bring orange juice to a boil on a large saucepan, remove from heat.
    2. 2
      Stir in rice, cranberries, almonds and parsley.
    3. 3
      Cover and let stand 10 minutes.
    4. 4
      Fluff rice with fork before serving.

    Ratings & Reviews:

    • on February 27, 2013


      So easy and good! I left the parsley out for fear my children would run for the hills at "green stuff." It was really excellent with pork chops (#149356) and brussels sprouts. I never use Minute rice but will keep it on hand for this excellent recipe. Thanks!

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    • on October 03, 2005


      Lovely flavour ! I made this for dinner tonight. Had to improvise a bit as I ran out of dried cranberries so I used raisons; also used fresh squeezed orange juice. In spite of the changes, the rice came out very tasty. I will definitely make this again ! Thanks for a great way to change my bland rice !

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    • on October 28, 2004


      This dish is GREAT. It can be used for a side dish (warm), a salad (cold) with about a tablespoon of poppyseed dressing, or as a light dessert with a mixture of oj, sugar and a Tablespoon of melted butter as a topping. It was very good and VERY versatile.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Orange Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 7.0 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 3.5 g
    Sugars 9.1 g
    Protein 7.4 g

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