Cranberry-Orange Relish With Ginger

Submitted by spatchcock

"Plan to make this for Thanksgiving dinner. May be made a day ahead. From Fine Cooking."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 3 cups

ingredients

• 340.19 g package fresh cranberries, picked over and stemmed
• 1 small navel orange, including the peel, cut into eighths
• 315.37 ml roughly chopped crystallized ginger
• 14.79 ml granulated sugar
• 1.23 ml kosher salt

directions

1. In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Transfer to a serving bowl, cover, and refrigerate until ready to serve.