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Prep 10 mins
Cook 15 mins
I love the fresh rosemary with the oranges. This makes a tart relish, and I loved it. Recipe courtesy of Taste of Home Christmas 2010.
- In a large saucepan, combine the cranberries, sugar, and orange peel.
- Cook over medium heat until the berries pop, about 15 minutes.
- Remove from the heat. Stir in the oranges, liqueur, and rosemary.
- Transfer to a small bowl.
- Cover and store in the refrigerator.