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    You are in: Home / Recipes / Cranberry/Orange Relish Recipe
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    Cranberry/Orange Relish

    Cranberry/Orange Relish. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Teresa Mackey's Note:

    Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain cranberries.
    2. 2
      Wash and quarter one orange and remove any seeds.
    3. 3
      Place everything in a food processor and chop.
    4. 4
      Add sugar.
    5. 5
      Refrigerate overnight.

    Ratings & Reviews:

    • on November 16, 2005

      55

      This is our favorite relish recipe, and like many others, our family has made this for years. One variation we have enjoyed: add 1/2 cup pecans or walnuts to the food processor for texture and a splash of orange liquor for a bit of zip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      55

      Wonderful, and so easy with a food processor! I made two modifications. First, I had very small clementine oranges on hand, so I used two. They were nice because the skin is thin, so almost no white bitter stuff. I used the whole peels. Second, we have fresh, raw honey, so instead of one cup of sugar, I used approximately 1/3 cup sugar and about 1/4 cup of honey to taste. I love the floral notes that good, fresh honey adds! It was sweet enough because honey is sweeter than sugar, and clementines are very sweet oranges. I did not add apple.

      I have always made cranberry sauce from scratch, but this was even better. This will be our new Thanksgiving tradition! Even my 8 year old loves it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2013

      55

      I have made this recipe several times over the years and had it as a child. This time I followed Soozaler's suggestion and used 1/3 cup sugar and 1/4 cup honey. I also added a little cinnamon - a suggestion I saw on a recipe on another website. I loved. My husband didn't. That's okay - I knew he wouldn't. I made it for my 91 YO mother for Thanksgiving. Now off to make traditional cranberry sauce for my DH.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Cranberry/Orange Relish

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 0
    33%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 18.9 g
    75%
    Protein 0.2 g
    0%

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