Community Pick
Cranberry/Orange Relish
photo by Pam-I-Am
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (12 ounce) bag fresh cranberries
- 1 medium orange, washed,quartered (Remove seeds and do use the peels, too!)
- 1 cup sugar
- 1 apple (optional)
directions
- Wash and drain cranberries.
- Wash and quarter one orange and remove any seeds.
- Place everything in a food processor and chop.
- Add sugar.
- Refrigerate overnight.
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Reviews
-
I have made this recipe several times over the years and had it as a child. This time I followed Soozaler's suggestion and used 1/3 cup sugar and 1/4 cup honey. I also added a little cinnamon - a suggestion I saw on a recipe on another website. I loved. My husband didn't. That's okay - I knew he wouldn't. I made it for my 91 YO mother for Thanksgiving. Now off to make traditional cranberry sauce for my DH.
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Wonderful, and so easy with a food processor! I made two modifications. First, I had very small clementine oranges on hand, so I used two. They were nice because the skin is thin, so almost no white bitter stuff. I used the whole peels. Second, we have fresh, raw honey, so instead of one cup of sugar, I used approximately 1/3 cup sugar and about 1/4 cup of honey to taste. I love the floral notes that good, fresh honey adds! It was sweet enough because honey is sweeter than sugar, and clementines are very sweet oranges. I did not add apple.<br/><br/>I have always made cranberry sauce from scratch, but this was even better. This will be our new Thanksgiving tradition! Even my 8 year old loves it.
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RECIPE SUBMITTED BY
Teresa Mackey
United States
I was married to a man I adore, Richard, on October 3rd, 2001.
I love to cook and do craft projects.
If I had a month of doing anything I wanted to, I'd cruise with my husband to Alaska or some exotic island.