Cranberry/Orange Relish

READY IN: 10mins
Recipe by Teresa Mackey

Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!

Top Review by Mary Bernier-Southern

This is our favorite relish recipe, and like many others, our family has made this for years. One variation we have enjoyed: add 1/2 cup pecans or walnuts to the food processor for texture and a splash of orange liquor for a bit of zip.

Ingredients Nutrition

Directions

  1. Wash and drain cranberries.
  2. Wash and quarter one orange and remove any seeds.
  3. Place everything in a food processor and chop.
  4. Add sugar.
  5. Refrigerate overnight.

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