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    You are in: Home / Recipes / Cranberry/Orange Relish Recipe
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    Cranberry/Orange Relish

    Cranberry/Orange Relish. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Teresa Mackey's Note:

    Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!

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    Units: US | Metric


    1. 1
      Wash and drain cranberries.
    2. 2
      Wash and quarter one orange and remove any seeds.
    3. 3
      Place everything in a food processor and chop.
    4. 4
      Add sugar.
    5. 5
      Refrigerate overnight.

    Ratings & Reviews:

    • on November 16, 2005


      This is our favorite relish recipe, and like many others, our family has made this for years. One variation we have enjoyed: add 1/2 cup pecans or walnuts to the food processor for texture and a splash of orange liquor for a bit of zip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012


      Wonderful, and so easy with a food processor! I made two modifications. First, I had very small clementine oranges on hand, so I used two. They were nice because the skin is thin, so almost no white bitter stuff. I used the whole peels. Second, we have fresh, raw honey, so instead of one cup of sugar, I used approximately 1/3 cup sugar and about 1/4 cup of honey to taste. I love the floral notes that good, fresh honey adds! It was sweet enough because honey is sweeter than sugar, and clementines are very sweet oranges. I did not add apple.

      I have always made cranberry sauce from scratch, but this was even better. This will be our new Thanksgiving tradition! Even my 8 year old loves it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2014


      GREAT recipe. Simple. Delish. I recommend adding an extra apple - for a total of two. And a few drops of ORANGE Young Living essential oil pumps up the orange flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Cranberry/Orange Relish

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 84.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 1.7 g
    Sugars 18.9 g
    Protein 0.2 g

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