Recipe by Teresa Mackey
Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!
Top Review by Mary Bernier-Southern
This is our favorite relish recipe, and like many others, our family has made this for years. One variation we have enjoyed: add 1/2 cup pecans or walnuts to the food processor for texture and a splash of orange liquor for a bit of zip.
- 1 (12 ounce) bag fresh cranberries
- 1 medium orange, washed,quartered (Remove seeds and do use the peels, too!)
- 1 cup sugar
- 1 apple (optional)