Cranberry/Orange Relish

"Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!"
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by Demandy photo by Demandy
photo by Chris from Kansas photo by Chris from Kansas
Ready In:
10mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Wash and drain cranberries.
  • Wash and quarter one orange and remove any seeds.
  • Place everything in a food processor and chop.
  • Add sugar.
  • Refrigerate overnight.

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Reviews

  1. This is our favorite relish recipe, and like many others, our family has made this for years. One variation we have enjoyed: add 1/2 cup pecans or walnuts to the food processor for texture and a splash of orange liquor for a bit of zip.
     
  2. I have made this recipe several times over the years and had it as a child. This time I followed Soozaler's suggestion and used 1/3 cup sugar and 1/4 cup honey. I also added a little cinnamon - a suggestion I saw on a recipe on another website. I loved. My husband didn't. That's okay - I knew he wouldn't. I made it for my 91 YO mother for Thanksgiving. Now off to make traditional cranberry sauce for my DH.
     
  3. Wonderful, and so easy with a food processor! I made two modifications. First, I had very small clementine oranges on hand, so I used two. They were nice because the skin is thin, so almost no white bitter stuff. I used the whole peels. Second, we have fresh, raw honey, so instead of one cup of sugar, I used approximately 1/3 cup sugar and about 1/4 cup of honey to taste. I love the floral notes that good, fresh honey adds! It was sweet enough because honey is sweeter than sugar, and clementines are very sweet oranges. I did not add apple.<br/><br/>I have always made cranberry sauce from scratch, but this was even better. This will be our new Thanksgiving tradition! Even my 8 year old loves it.
     
  4. GREAT recipe. Simple. Delish. I recommend adding an extra apple - for a total of two. And a few drops of ORANGE Young Living essential oil pumps up the orange flavor.
     
  5. Quick, easy, delicious, what else can you say! Everyone like this dish.
     
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RECIPE SUBMITTED BY

I was married to a man I adore, Richard, on October 3rd, 2001. I love to cook and do craft projects. If I had a month of doing anything I wanted to, I'd cruise with my husband to Alaska or some exotic island.
 
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