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    You are in: Home / Recipes / Cranberry-Orange Relish Recipe
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    Cranberry-Orange Relish

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put cranberries and oranges through a grinder.
    2. 2
      Stir in 1 1/2 cups sugar.
    3. 3
      Chill.
    4. 4
      Or, freeze in airtight containers for longer storage.

    Ratings & Reviews:

    • on November 23, 2011

      55

      Unquestionably the best cranberry orange relish I've ever eaten. We usually buy our relish, but it gets harder and harder to find the cranberry orange. This year we couldn't get it so we decided to make our own. I'm so glad we couldn't find any and so thankful for this recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      Equal or Splenda may be used instead of sugar--Always a winner

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      55

      Mmm. I look forward to this every year but I buy organic cranberries now so I didn't have the recipe on the back of the bag. This year I added an apple and only 2/3 cup sugar and it is still yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cranberry-Orange Relish

    Serving Size: 1 (892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 478.4
     
    Calories from Fat 2
    70%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 123.7 g
    41%
    Dietary Fiber 7.6 g
    30%
    Sugars 111.1 g
    444%
    Protein 1.1 g
    2%

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