Prep 0 mins
Cook 0 mins
- Put cranberries and oranges through a grinder.
- Stir in 1 1/2 cups sugar.
- Or, freeze in airtight containers for longer storage.
Unquestionably the best cranberry orange relish I've ever eaten. We usually buy our relish, but it gets harder and harder to find the cranberry orange. This year we couldn't get it so we decided to make our own. I'm so glad we couldn't find any and so thankful for this recipe. Thanks for sharing.
Equal or Splenda may be used instead of sugar--Always a winner
Mmm. I look forward to this every year but I buy organic cranberries now so I didn't have the recipe on the back of the bag. This year I added an apple and only 2/3 cup sugar and it is still yummy.