Cranberry-Orange Relish

READY IN: 20mins
Recipe by Mimi in Maine

This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy.

Top Review by Ariane T.

Must try

Ingredients Nutrition


  1. Put the cranberries and oranges (rind and pulp) in the food processor, but you can use a food grinder.
  2. Put into a large bowl and add sugar.
  3. Mix well.
  4. When the sugar is dissolved (a hour or so), you can pack it containers to freeze.

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