Cranberry Orange Relish
"We love this chunky, crunchy Cranberry Orange Relish served with Turkey but also served as a salad on lettuce leaves."
photo by lesliecoy
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 canning jars
- Serves:
- 4
ingredients
- 4 cups fresh cranberries, washed and sorted
- 2 cups Splenda sugar substitute
- 1⁄2 cup water
- 1⁄2 cup orange juice
- 1 teaspoon grated orange peel
- 1⁄2 cup slivered almonds
- lettuce leaf (optional)
directions
- Combine all ingredients, except the almonds in a saucepan; bring to a boil.
- Reduce heat and simmer, uncovered, 10 minutes or until skins pop, stirring occasionally. It will remain slightly chunky.
- Remove from heat, cool and store in the refrigerator. I use two canning jars.
- To Serve: Top with Slivered Almonds,and serve either as a side dish with the Turkey or on lettuce leaves as a salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I cut this recipe in half (seems like I do that a lot these days) & this went together in no time! VERY, VERY NICE TASTING, & as enjoyable with a deli turkey sandwich as it was over frozen yogurt! I also like this kind of thing over plain yogurt or even cottage cheese! Thanks for sharing! [Tagged, made & reviewed in the Diabetes Awareness Month Tag Game]
Tweaks
-
I no longer use artificial sweeteners, but use that same amount of real sugar in this recipe.
RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
