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    You are in: Home / Recipes / Cranberry Orange Relish Recipe
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    Cranberry Orange Relish

    Cranberry Orange Relish. Photo by Mikekey

    1/1 Photo of Cranberry Orange Relish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef-Girl-R-D's Note:

    Delicious and easy, tart and sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all in food processor or chopper until finely chopped.
    2. 2
      Refrigerate until ready to serve.
    3. 3
      Best if made a day in advance.

    Ratings & Reviews:

    • on December 03, 2010

      55

      This is the best cranberry orange relish ever! The apple cut just enough of the tartness to make the dish much better. I will be using this recipe everytime that I make cranberry orange relish in the future, Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      55

      This was really good. It really made a difference with the apple in it, otherwise the recipe is very similar to the relish I've always made except for peeling the oranges. I made the recipe exactly as written and it was great, I wouldn't change a thing and this will be my go-to recipe from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      This relish was terrific! The apple in there was what was different for me, and it really made the dish delicious. I could really eat a ton of it, like a food as opposed to a condiment. In fact, the night before Thanksgiving, I had a huge scoop on top of my salad (dressed with Goddess dressing) and it was sooo good. (I might even add some chopped leftover turkey, and call it Turkey Salad.) A couple of my cooking notes: My bag of cranberries was 12 oz., and I used a combo of clementine and navel oranges, as the navels aren't yet at their tasty prime. Most significantly, I did not peel them. Also, I used sliced almonds, as that was what I had. Next time, which will be soon, I will probably try the pecans, but I might also do almonds again, chunked up, though. I did add some fresh ginger to some of it, and we liked that very well, also. I also ground each ingredient seperately, so I could control the size. OK - 'nuff said - Thanks very much, Chef-Girl-R-D!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cranberry Orange Relish

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 71
    44%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 19.3 g
    77%
    Protein 1.2 g
    2%

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