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    You are in: Home / Recipes / Cranberry Orange Quick Bread With Creamy Orange Spread Recipe
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    Cranberry Orange Quick Bread With Creamy Orange Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Jb Tyler, TX's Note:

    Rich and cake-like. I make this every Christmas and give away to friends and family. It freezes well, so you can make it in advance. The orange spread can be put into a small container and be kept in the refrigerator. I chop my cranberries in the blender - just pulse it a few times and they will be lightly chopped.

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    Ingredients:

    Serves: 12-14

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, sugar, baking powder, salt, and soda.
    2. 2
      Mix together the juice and melted butter. Combine with the dry mixture. Stir until just moistened.
    3. 3
      Fold in cranberries and zest.
    4. 4
      Pour into greased and floured 9 x 5 inch loaf pan or a Bundt Pan. Bake 350 Degrees F. for 1 hour and 10 minutes, or until wooden pick inserted comes out clean. Cool 5 minutes, remove from pan.
    5. 5
      For the Creamy Orange Spread:.
    6. 6
      Combine the orange marmalade and the cream cheese (store in the refrigerator).
    7. 7
      Serve warm slices of the bread with dollops of the creamy spread.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Orange Quick Bread With Creamy Orange Spread

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 139
    39%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 76.3 mg
    25%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.0 g
    92%
    Protein 6.0 g
    12%

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