36 Reviews

Very good. Chopped my cranberries a little too fine and didn't get the tart punch of flavor from the berries. Next time I'll leave them in larger pieces or use a cup and a half. Would definitely make it again.

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haniski December 04, 2014

Our Costco had some Orange/Cranberry/Chocolate Chip muffins that were to die for. If you want to kick this up a notch, try adding a cup full of chocolate chips or chunks in the batter...YUMMY! The bread tastes just like those muffins!

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sandys7118 February 21, 2014

So easy, and SO good!! Followed everything exactly, i used sliced almonds and it was great. I have a very cheap oven, so i had to watch the cook time. It was ready at 40 minutes. Thank you so much! This is my new favorite.

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Jullex December 24, 2013

Moist, subtly sweet with a great orange and cranberry taste! I doubled the recipe and made one loaf and then two dozen mini muffins. I filled the loaf and muffins tins just under 3/4 full and they rose so much I could have made about a 1/2 dozen more muffins. I cooked the mini muffins for 20 minutes and the loaf for 50 minutes. I have about 1 cup of cranberries left and will definitely be making this again for soon!

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landlocked #2 December 19, 2013

Very good, we loved the flavor of the bread and the tartness of the cranberries. I made according to recipe, and baked it in six mini loaf pans for 23 minutes. I will definitely make again.

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Jvangess December 28, 2012

I too had problems with the bread not done in the upper middle and it falling and the rest dry, so I decided to look at a few of my cookbooks and this recipe comes from Better Home cookbook.

The recipe is missing 2 tablespoons of cooking oil

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HeilM December 28, 2012

Winkki~~this is just delicious!! I was looking for something to make for my holiday Christmas trays for some of my neighbors when I came across this. I plan to make this throughout the year as well as for the holidays. I tried this using whole cranberry sauce and it came out just beautiful! I made one batch using orange marmalade and it was delicious as well. This is great with nuts and without. Truly a keeper. Thanks for posting.

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FLUFFSTER December 19, 2012

I liked this but cooked for 44 min. (toothpick came out clean) but after taking it out of the oven and was cooling, it fell in the middle. When I cut it this AM it wasn't done. Will have to cook longer. Will try again and add the glaze.

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adopt a greyhound December 02, 2012

This is awesome. Just what I was looking for. Thank you!

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nott September 14, 2012
Cranberry-Orange Quick Bread