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Last week I bought some fresh cranberries and I finally made your recipe!! DEEEEEELICIOUS! I did add 2 teaspoons of orange zest, just because I love it! And I baked it in two loaf pans, one is in the freezer(not sure how long it will be there!) LOL This will become a family favourite too! Thanks NS Cook

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Elly in Canada November 14, 2006

Amazing cake and wonderful flavor combination. Had never thought of putting rum and cranberries together. Thanks so much. We absolutely love anything with cranberries and well the rum sauce is just ther absolute final touch. Highly recommend.

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waynejohn1234 June 19, 2012

this cake is beautiful! it's a hit every time i make it; i followed the instructions just as written, except i do tweak the baking time just a little (downward by a couple of minutes) to adjust to my oven temp. the butter rum sauce is to die for; we heat it in the microwave when serving leftover cake. if you like cranberries, this is a great recipe!

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twopies December 24, 2011

This cake texture is dense and very tasty. But I like the butter rum sauce the best..It is to die for. Thank you for sharing the recipe.

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YungB November 25, 2010
Cranberry Orange Pound Cake With Butter Rum Sauce