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1/1 Photo of Cranberry Orange Pound Cake With Butter Rum Sauce
1 hrs 15 mins
Got this recipe from a Nov. 1990 issue of Classic Pillsbury Cookbooks and have been making it ever since. I have made this dessert a Christmas tradition in our household (though have also served it for other special occasions). Everyone who has sampled it gives it a "thumbs up".
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 16