Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Orange & Port Sauce Recipe
    Lost? Site Map

    Cranberry Orange & Port Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    - Carla -'s Note:

    This is a rich and sweet cranberry sauce. Great for the holidays. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port adds substantial complexity to the background.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cranberries and the zest and juice of the oranges in a saucepan.
    2. 2
      Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.
    3. 3
      Stir in the sugar and port and cook gently until sauce becomes pulpy.
    4. 4
      Let cool to room temperature, then pour into mold and refrigerate.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on November 20, 2010

      55

      We're used to traditional cranberry sauce but we've made this one a tradition. Perfect balance of tart and sweet. The flavor pops in your mouth. Can't wait to make it again this year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      This went over well at both of my thanksgivings. The port adds a tartness that complements the berries so well. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      55

      I made this cranberry sauce for Thanksgiving, and everyone agreed that it was the best they had ever tasted. One guest even admitted that it was better than the homemade cranberry sauce her mother makes! If you want this cranberry sauce to be even more delicious, add some dark currant syrup after combining all of the other ingredients. You can choose the amount based on your preference (just add a tablespoon at a time, stir, and taste), but I prefer about 1/4 cup. Another thing worth noting is that the sauce will appear very soupy when you take it off the heat. Resist the urge to reduce it further; it will reach the desired consistency of cranberry sauce after sitting overnight in the fridge. I will definitely make this recipe with the addition of the dark currant syrup again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cranberry Orange & Port Sauce

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 1
    31%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 33.3 g
    133%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites