Cranberry Orange & Port Sauce

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Total Time
10 mins
20 mins

This is a rich and sweet cranberry sauce. Great for the holidays. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port adds substantial complexity to the background.

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  1. Place the cranberries and the zest and juice of the oranges in a saucepan.
  2. Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.
  3. Stir in the sugar and port and cook gently until sauce becomes pulpy.
  4. Let cool to room temperature, then pour into mold and refrigerate.
  5. Enjoy!