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    You are in: Home / Recipes / Cranberry-Orange Pork Roast Recipe
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    Cranberry-Orange Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Kittencalskitchen's Note:

    We are pork lovers at our house, and I am always looking for new, exciting and tasty recipes...well this is one on that we like very much, it has a wonderful tangy orange flavor, and the roast cooks up very tender and juicy, make sure to keep basting the roast with the sauce, to ensure a flavorful roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).
    2. 2
      In a roaster or oven-proof casserole dish, place in the roast.
    3. 3
      Spread the sauce ingredients over the pork roast.
    4. 4
      Bake in 350 degree oven, until roast is done, basting frequently.
    5. 5
      Remove roast to serving platter.
    6. 6
      Let sit for 15 minutes before slicing.
    7. 7
      Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.
    8. 8
      Slice the roast.
    9. 9
      Serve the cranberry/orange gravy over the slices.

    Ratings & Reviews:

    • on December 13, 2009

      55

      This was very tasty my dh doesn't really care for pork, but I love it. I have to be creative when I cook pork so hubby will eat it. He loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2005

      55

      This was roast was absolutely delicious. I didn't use the gravy mix or the water-- because I didn't have it on hand-- however this roast was so delicious. It gave so much gravy with just the cranberry sauce and orange juice and the juices from the meat. The meat was so moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Orange Pork Roast

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 139
    25%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 190.5 mg
    63%
    Sodium 265.9 mg
    11%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.1 g
    120%
    Protein 67.0 g
    134%

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