Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

We are pork lovers at our house, and I am always looking for new, exciting and tasty recipes...well this is one on that we like very much, it has a wonderful tangy orange flavor, and the roast cooks up very tender and juicy, make sure to keep basting the roast with the sauce, to ensure a flavorful roast.

Ingredients Nutrition

Directions

  1. In a saucepan, cook first 4 ingredients, until thickened (ingredients may be doubled if desired for more sauce).
  2. In a roaster or oven-proof casserole dish, place in the roast.
  3. Spread the sauce ingredients over the pork roast.
  4. Bake in 350 degree oven, until roast is done, basting frequently.
  5. Remove roast to serving platter.
  6. Let sit for 15 minutes before slicing.
  7. Meanwhile,in the same roaster, with the pan juices, add the gravy with the 1/3 cup water; mix to combine.
  8. Slice the roast.
  9. Serve the cranberry/orange gravy over the slices.
Most Helpful

This was very tasty my dh doesn't really care for pork, but I love it. I have to be creative when I cook pork so hubby will eat it. He loved it.

Brenda Marby December 13, 2009

This was roast was absolutely delicious. I didn't use the gravy mix or the water-- because I didn't have it on hand-- however this roast was so delicious. It gave so much gravy with just the cranberry sauce and orange juice and the juices from the meat. The meat was so moist.

janibo May 15, 2005