Cranberry-Orange Pork Roast

Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

I've had this recipe for many years, but don't remember where I got it.

Ingredients Nutrition

Directions

  1. Place pork roast in 3 1/2 - to 4-quart slow cooker.
  2. In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.
  3. Pour over pork.
  4. Cover; cook on low setting for 7 to 9 hours.
  5. Remove pork from slow cooker; place on serving platter.
  6. Cover with foil.
  7. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
  8. In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.
  9. cornstarch until smooth.
  10. Stir into juices in saucepan.
  11. Cook over medium heat until bubbly and thickened, stirring constantly.
  12. Cut pork into slices.
  13. Serve pork with sauce.
  14. If desired, garnish with additional shredded orange peel.
Most Helpful

This was really good. Might recommend a bit more orange, as this is VERY cranberry-y. I'm going to try to figure out how to do just the sauce w/ vegetable broth for a cranberry-orange sauce for the holidays.

thagrrrl79 October 16, 2011