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    You are in: Home / Recipes / Cranberry-Orange Pork Roast Recipe
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    Cranberry-Orange Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    lazyme's Note:

    I've had this recipe for many years, but don't remember where I got it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork roast in 3 1/2 - to 4-quart slow cooker.
    2. 2
      In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.
    3. 3
      Pour over pork.
    4. 4
      Cover; cook on low setting for 7 to 9 hours.
    5. 5
      Remove pork from slow cooker; place on serving platter.
    6. 6
      Cover with foil.
    7. 7
      Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
    8. 8
      In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.
    9. 9
      cornstarch until smooth.
    10. 10
      Stir into juices in saucepan.
    11. 11
      Cook over medium heat until bubbly and thickened, stirring constantly.
    12. 12
      Cut pork into slices.
    13. 13
      Serve pork with sauce.
    14. 14
      If desired, garnish with additional shredded orange peel.

    Ratings & Reviews:

    • on October 16, 2011

      45

      This was really good. Might recommend a bit more orange, as this is VERY cranberry-y. I'm going to try to figure out how to do just the sauce w/ vegetable broth for a cranberry-orange sauce for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Orange Pork Roast

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.9
     
    Calories from Fat 347
    61%
    Total Fat 38.6 g
    59%
    Saturated Fat 13.3 g
    66%
    Cholesterol 134.3 mg
    44%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.5 g
    62%
    Protein 32.0 g
    64%

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