Cranberry Orange Pork Loin

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READY IN: 4hrs 25mins
Recipe by Sydney Mike

The original of this recipe was found in the Oct 2009 Family Circle magazine, but it has been slightly tweaked!

Ingredients Nutrition

Directions

  1. Spray inside of a slow cooker insert with cooking spray.
  2. In a large skillet, heat oil over high heat.
  3. Sprinkle roast with salt & pepper, then put it in the skillet & cook 2 minutes per side, before transferring it to a slow cooker.
  4. Add onion, cranberry sauce, orange zest, OJ, thyme & broth, then cover & cook on HIGH for 4 hours or on LOW for 8 hours, or until an inserted meat thermometer reads 145 degrees F.
  5. Remove lid & transfer pork to a cutting board & cover it with aluminum foil, letting it rest 15 minutes before slicing it.
  6. Skim the fat off the rest of the cooking liquid & use the liquid as a sauce over or along side the sliced pork.

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