Cranberry Orange Pecan Quick Bread
photo by CaliforniaJan
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 15
ingredients
- 2 eggs, beaten
- 1⁄2 cup vegetable oil
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 cup sugar
- 1 teaspoon baking soda
- 1 cup cranberries, chopped
- 3 tablespoons orange juice concentrate
- 1⁄2 cup pecans, ground fine
directions
- Preheat oven to 325°F.
- Combine eggs and oil. Sift in dry ingredients, and blend with an electric mixer. Don't overmix.
- Stir in the last three ingredients with a spoon. Pour into a greased and floured loaf tin.
- Bake at 325°F for 30-40 minutes, until a toothpick inserted in comes out with only a few crumbs clinging to it.
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RECIPE SUBMITTED BY
I love baking best of all, especially breads and cookies, and I'm always looking for new bread recipes to try. I also enjoy recipes using fresh fruits that are refreshing and not overly sugary. I am very sporty and active so I like foods that give you a lot of energy with good nutrition too.